Traditional milk tea with a rich and fragrant cheese brulee crème.
“A mixture of pomegranate tea, sweet and sour, with chewy and refreshing coconut jelly
The perfect combination of jasmine tea, the sweetness of pineapple, and the chewy texture of sweet arenga pinnata
Spring Oolong tea combined with the sweet and refreshing taste of soursop
Oolong tea blended with the sweet and tangy taste of freshly harvested Moc Chau plum fruit.
Milk tea with the distinctive aroma of jasmine tea, harmoniously blended with the sweet creaminess of fresh milk and ripe avocado”
Hong Kong tea base, rich-taste tea, brings rich aroma and unforgettable sweetness
The tea is rich in fresh floral scent, slightly astringent, with a long-lasting sweet aftertaste, mixed with milk to bring a gentle feeling when enjoying.
The fragrant black tea base blends with the fragrant milky fresh cheese topping.
