Traditional milk tea with a rich and fragrant cheese brulee crème.
Spring Oolong tea combined with the sweet and refreshing taste of soursop
Oolong tea blended with the sweet and tangy taste of freshly harvested Moc Chau plum fruit.
The tea is rich in fresh floral scent, slightly astringent, with a long-lasting sweet aftertaste, mixed with milk to bring a gentle feeling when enjoying.
